There's a reason videos of people eating copious amounts of crab legs rack up millions of views on Youtube. People love watching almost as much as they love eating them. In fact, there are entire ...

I like to explore a new place fork first. A destination’s culinary landscape is often as interesting as its topographical one. And Alaska is no different. If you want to break the ice with a local, ...

Crab pots sit on a dock June 25 in Kodiak, Alaska. Alaska fishermen will be able to harvest red king crab, the largest and most lucrative of all the Bering Sea crab species, for the first time in two ...

Gabriel Prout (right) takes a photo for the customer to show the Alaska king crab he bought on Facebook. Prout says that people show up to buy Alaska king crab by word of mouth. (Mizelle Mayo/Alaska ...

A new study found that Alaska red king crabs are more genetically diverse than previously thought, which could be crucial for the species’ survival as ocean conditions change. Researchers came ...

ANCHORAGE, Alaska (AP) — Alaska fishermen will be able to harvest red king crab for the first time in two years, offering a slight reprieve to the beleaguered fishery beset by low numbers likely ...

Southeast Alaska’s next commercial golden king crab and Tanner crab fisheries will open on Feb. 17. The Tanner crab population is on a slight decline, whereas golden king crab is on track for an ...

Foodie Bethany Gaskin takes on a 5 lb whole Alaskan king crab feast with Curtis the Crab, indulgence guaranteed.

Nine miles off Alaska’s Kachemak Bay, Skipper Gene Cameron and his two crewmen maneuvered the 40-ft. Kathy C. along a string of buoys and hauled crab pots, one at a time, from the bottom, 100 ft.