Appes, or Paniyarams as they are called in South India, is the traditional recipe of steamed balls made out of a mixture of fermented rice and lentils. There is an alternative 'instant' way of ...

Thanks to the south Indian cuisine, we have been introduced to umpteen stellar dishes that make up our list of favourite foods that we couldn't go a day without. For instance, can you imagine a life ...

Traditionally, appe are served with coconut chutney or sambar. Every morning, we face the eternal question: What's for breakfast? It's a meal that sets the tone for the day, and it better be good.

A couple months after her young son Taran's untimely death, food vlogger Rajani Jain (Chatori Rajani) is back on Instagram with a new recipe video. The video is also a beautiful tribute to Taran, as ...