Two forms of apples — a sweet, caramelized compote and soft whole wedges — make up this simple, fragrant galette. The tartness of Granny Smith apples in the compote balances the sweet apples and ...

The secrets of this rum-apple compote are the two types of apples, one tart and one sweet, and gold rum that adds a light ...

Marinade pork tenderloin in pork marinade for 12 hours or overnight in refrigerator. Remove pork from refrigerator, pat dry with paper towel, and rub with spicy rub. Heat grill to 375° Lightly oil ...

Pumpkin spice is going to have to wait a minute; it’s time for apples to shine. Whether yours are hand-picked from a local orchard, scooped up at a farmers market or plucked from your backyard, we ...