Guess what? Pasta and fruit make a delightful combination. Throw in some nuts and it's even better. And that's why we can't stop eating this apple, grape and pecan pasta salad. 1. Whisk the olive oil ...

Apple Pecan Salad is flavor-packed with apples, pecans, bacon, dried cranberries, and blue cheese. It's gorgeous, easy to make, and is a perfect light, family-friendly, main-dish or side-dish salad.

Stephanie Hansen, co-host of The Weekly Dish on myTalk 107.1 brings us two apple centered recipes from her new cookbook, True North Cabin Cookbook. Add two chopped up apple wedges and lime wedge to a ...

Toss together the butternut squash cubes with the first measure of oil, seasoning to taste with salt, black pepper and sugar. Lay out in a single layer on a baking sheet and roast for about 20 minutes ...

Preheat the oven to 400 degrees. In a large bowl, toss together the squash, 1 ½ tablespoons of the oil, ½ teaspoon of the salt, the allspice, and cayenne. Spread the squash on a large rimmed baking ...

Chef Paul Kahan says he isn't interested in "packing ego into food" by overly manipulating it. He doesn't believe in deconstructing dishes or diluting ingredients with unnecessarily fussy technique; a ...