Why the Army’s food service modernization must go beyond imitation

Modernizing Army food service isn’t just about mirroring college campuses. It’s about building a nutrition infrastructure to ...
usace.army.mil

Culinary specialists with 238th Quartermaster (Field Feeding) Company led way during 2024 Philip A. Connelly Competition at Fort McCoy

The Army Reserve’s 238th Quartermaster (Field Feeding) Company is a unit that thrives from the skills of the 92G culinary specialist Soldiers assigned to it, and those same Soldiers led a strong ...
usace.army.mil

Army holds first culinary industry day to generate ideas, feedback

REDSTONE ARSENAL, Ala. — A recent display of modern culinary practices mixed with old-school nutritional awareness brought Army leaders and industry experts together at Fort Liberty, North Carolina, ...
Stars and Stripes

Army used majority of soldiers’ food funds on other expenses, report says

The Army spent nearly 70% of the money it collected from enlisted troops’ food allowances on expenses other than meals, even as it struggles to provide them with a nutritious diet, according to a ...