Though wasabi is most commonly served alongside Japanese dishes like sushi and sashimi, the paste is also a popular garnish or ingredient in some unexpected foods. Along with apple cider vinegar, ...

Wasabi, a staple Japanese condiment, features bold and fiery flavours. Derived from the rare Japanese wasabi root, this vibrant green paste is traditionally served with sushi and sashimi. Whether ...

Wasabi is a spicy, bright-green condiment paste that is frequently served alongside sushi. Also called Japanese horseradish, it's known for its instant kick and lingering flavor that's similar to hot ...

Wasabi paste — or more simply, "wasabi" — is produced by grating the stem of the wasabi plant (the wasabi rhizome). When this stem is grated, the plant's components break down almost immediately, ...

While most sushi accompaniments are imitations, genuine wasabi offers potential health benefits due to its isothiocyanates. These compounds may boost the immune system, support memory, and even help ...