Grease an 18 cm x 24 cm x 4 cm deep baking dish generously with butter. Soak the sago in 250ml of milk for 90 minutes. Preheat the oven to 170°C. Heat the mascarpone and remaining milk together and ...

In the rush towards the latest trendy ingredient in cooking, some of the simple joys get left behind. Like sago. Like soeters. But let’s start with sago, and make a good old-fashioned pudding of it.

Sweet sago pudding is a beloved dessert across Africa. For this, sago pearls are cooked in coconut milk until they reach a ...

This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Rice wasn’t always abundant enough to make desserts out of, so they used sago and crackers ...