If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

If meat will be missing from your table this Lent - a 40-day period of prayer, penance and sacrifice for Roman Catholics and other Christians - savory seafood dishes are a great way to replicate the ...

Spada in crosta con purea di topinambur is a delicious dive into the heart of Mediterranean cuisine. Really, this crusted ...

Bake at 400°F for 12–15 minutes ... Return scallops to the pan and spoon over pasta or rice. Firm, meaty swordfish holds up ...

This dish is a hearty and healthy meal with a ton of traditional Creole flavors. Meaty swordfish and the bean, quinoa and wild rice salad are a winning combo that will no doubt leave you feeling ...

Herby and bright is how we are pegging this simple yet ­amazing swordfish dish you can find at The Grand Marlin restaurant in Pensacola, Florida. Serve it with your favorite potato or rice ...

Meaty, spicy swordfish, fresh-fruit salsa and a kick of wasabi combine for this tasty twist on traditional fish tacos from Marlin’s senior editor, Capt. Jen Copeland. Pair with an ice-cold Dos Equis, ...

If meat will be missing from your table this Lent, savory seafood dishes are a great way to replicate the hearty comfort foods you’ll be giving up. If swordfish isn’t your thing, this recipe also ...