A cute waitress dropped off a plate of six barbecued crabs, hot out of the deep fryer. I picked one up and juggled it, trying not to burn my fingers. All that stood between me and a whole lot of ...

Barbecue crab is a dish steeped in Gulf Coast traditions and family legacy. Unlike the slow-smoked meats associated with Texas barbecue, these crabs aren’t actually smoked or slathered in sauce.

Crabbing may not be the most glamorous type of sportfishing today, but it’s one with a long tradition in North America. And, especially along the Texas Gulf Coast, it’s still a popular way to spend ...

While researching the BBQ crab story, we came across a website called the Blue Crab Archives. There we learned how to identify crabs, how to fish for them and tons of other stuff including the bizarre ...

Beaufort native Brett Everett races across the glassy surface of the Morgan River in a 22-foot boat on a muggy 71-degree morning, using the Lowcountry waterway to drive deep into the salt marshes. But ...

Throw a dart at a map of the U.S., and there's a high chance you'll end up hitting a place where you can get some good grub. Kansas has its barbecue, New Orleans is the epicenter for Cajun cooking, ...

This video is no longer available. All this week we’ve brought you the series “Claws and Effect,” a deep dive on the crabs of the Chesapeake Bay, taking a look at crabs and the crab industry in its ...

ANNAPOLIS, Md. — In Maryland’s Chesapeake Bay, two populations are under threat: the iconic blue crab and the crabbers whose livelihoods have depended on this fishery for hundreds of years. This ...