Ina Garten adds curry powder to butternut squash soup for a bold, warm twist. Roasting squash, apples, and onions enhances ...

“I love soup for lunch because you can make a big batch and freeze it in quart containers,” Garten said in a Jan. 23 Instagram post. “It’s nutritious, comforting, and best of all, you can reheat it in ...

You can easily prepare this soup from The Barefoot Contessa Cookbook using fresh or frozen corn. The soup uses simple ingredients that can be combined in one pot and cooked in about 30 minutes. Garten ...

If you want to level up your game and cook like a pro this soup season, you're going to want to take a few words of advice ...

Begin by sautéing onions and garlic with olive oil, dried oregano, salt, and pepper over medium heat in a four-quart pot. I ...