WXII 12. SECOND HARVEST FOOD BANK IS BREWING UP SOME BARISTAS. IN A MANNER OF SPEAKING, IT’S SECOND BARISTA TRAINING PROGRAM WRAPPED UP TODAY, AND THE PROGRAM TEACHES PEOPLE IN THE PIEDMONT TRIAD ...

After 15 years in the travel industry, Tony DiCorpo took his love of coffee and turned it into a career. He started working in the coffee shop industry in 2004 and opened a coffee shop two years ago.

Your next skinny vanilla latte or grande cold brew may be made by a former prison inmate. Five incarcerated men recently learned the ins and outs of coffee making in a new nine-week barista training ...

The Ammo Room at The Barracks in St Hill St was the venue for more than 20 local secondary school students to learn the intricacies of being a barista. Aromas of coffee and hot chocolate arose from ...