Craving chocolate cake, but can't be bothered to pull out all the ingredients and tools necessary? Whip up this quick, ...

I recently made Ina Garten's chocolate cake with mocha icing. Both the cake and icing feature instant espresso powder to help enhance the chocolate cake. Garten's chocolate cake is super moist, and I ...

Chocolate cake can sate your sweet tooth instantly! (Photo: iStock) Chocolate cake is a universal dessert that has no haters. It has a rich, velvety texture and indulgent flavour that can turn any ...

Citrusy zing meets sweet indulgence in this white chocolate-orange pound cake. Perfect for brunch, dessert, or any day that ...

Perfect to make-ahead and serve a crowd, this easy Overnight Chocolate Eclair Cake is always a hit. It's finished with a chocolate ganache topping and serves 24.

In a bowl, cream the butter and sugar until light and fluffy. Add the eggs and vanilla. Beat for one minute at medium speed. Other WRAL Top Stories In another bowl, combine the flour, cocoa, baking ...

A solid chocolate cake recipe is like a little black dress. It’s the kind of dessert that’s always good to have in your back ...

Self-taught baker Eloise Head created a 10-minute chocolate cake that can be made in the microwave. The rich cake includes cocoa powder and dark chocolate, and it doesn't require any eggs. Head said ...

Welcome to Baking 1-2-3, by associate food editor Claire Saffitz. Each month, she’ll guide you through a three-step baking process. The first recipe is for the beginners out there, the second for ...

Home cook Emma Wills has shared her simple recipe for chocolate fudge cake which has been branded the 'best looking cake ever' - and it only requires five basic ingredients. Baking doesn't have to be ...

Drummond made her easy chocolate cake sundae during an episode of The Pioneer Woman as a dessert to top off a dinner with her husband Ladd. “I’m going to end our meal with a beautiful Mexican ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...