Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

I made both Ina Garten's and Martha Stewart's latke recipes to see which one I liked better. I preferred Garten's recipe — the simple ingredients and butter gave them a lighter flavor. Stewart's ...

Our collection of Hanukkah recipes will give you plenty of options for eight delicious days of the Festival of Lights. Load ...

NEW YORK — It's traditional to eat latkes, also called potato pancakes, during the Jewish holiday of Hanukkah. The eight-day candle-lighting festival begins this year on the night of Dec. 15. Basic ...

TIP Gently squeeze moisture out of the 1/4-cup of mixture before adding it to the pan. These Hanukkah latkes are cooked in just enough oil that they are beautifully golden brown. In between batches, ...

Home for the Holidays Series: This year, local reporters and editors are using Thanksgiving week to share our favorite holiday traditions and recipes with you, our readers. There are lots of ways to ...

Ever notice that the designated Hanukkah latke maker spends the entire holiday standing, frying and flipping, only to miss out on the joy of sitting down to a hot, crispy potato pancake? Micah Siva ...

I preferred Garten's recipe — the simple ingredients and butter gave them a lighter flavor. Stewart's recipe with oil results in a more classic latke, but they were harder to flip. Ina Garten and ...