Pot roast usually calls for chuck, but how much fat should you trim off this cut of meat for the best results and a delicious ...

Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...

Pot roast typically calls for you to use chuck, but there's another cut of meat that may help to boost the flavor and texture ...

Indulge in the ultimate tenderness and flavor with our Sous Vide Beef Chuck Roast recipe, crafted by Chef Bryan Woolley. This method ensures every bite is infused with savory goodness, leaving your ...

The Costco meat department offers many beef options. You can skimp or splurge on a cut from ground meat to Wagyu steaks. If ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes ...

Seasonal availability aside, some foods just seem to be more suited to one season than another. Pot roast, for example, is a cozy dish perfect for winter. First, let's define it: For a lot of people, ...

1 boneless beef chuck pot roast (arm, shoulder or blade), about 2-1/2 pounds 1/3 cup all-purpose flour Combine flour, salt and pepper. Lightly coat beef in 2 tablespoons of the flour mixture. Heat oil ...

Indulge in the vibrant flavors of Cuban cuisine with our Crispy Cuban Shredded Beef recipe. Tender shredded beef chuck pot roast, bell peppers, and onions come together in a tantalizing fusion of ...

Those comfort-type meals like hearty soups, stews and casseroles may be on hiatus soon as winter gradually makes its exit. There is, however, one such dish that is good year 'round, except maybe in ...

This is for chili fanatics who like hearty chunks of meat and spices in their chili. Chuck roast gets smoked and is given a little char before getting chopped up for chili. Instructions: Season chuck ...