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Cream butter, sugars, eggs, corn syrup, vanilla, and water in one bowl. Beat well. Combine flour, baking soda and salt in another. Add to creamed mixture. Stir in chocolate chips. Drop by teaspoonful ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is the first recipe in Paola Velez’s cookbook, Bodega Bakes, and it’s ...

Some cookie recipes earn their spot in your regular rotation, and these are mine. I've baked each of these countless times because they never disappoint. These aren't trendy recipes that'll fade away ...

From crinkled chocolate chip to oatmeal chocolate chunk, I tried four of Ina Garten's cookie recipes and ranked them from ...

Chocolatier and pastry chef Jacques Torres spoke with Food & Wine to share his go-to advice for working with chocolate. Along the way, he explains why most commercial chocolate chips are made not to ...

Rekindle your love for the beloved cookie by trying varieties with brown butter, bittersweet chunks, blue corn, banana, and more. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Pumpkin snickerdoodles are everything we dreamed they could be; Slightly chewy, tangy, and full of ...