Whether you realize it or not, choux pastry (or pâte à choux) is the foundation for so many delicious desserts like eclairs and cream puffs. Yes, it is a major part of the French pastry arts—which ...

Hand beating with a whip or portable mixer produces the lightest and puffiest pastry. A food processor is not recommended. Bring the water to a boil in the 2-quart pan, with the butter and seasoning.

There's a reason European desserts always feel a little more refined. These recipes bring flavors and traditions from across ...

Choux pastry is a pillar of the pastry world. Made out of a few pantry staples, this humble dough is the foundation of many sensational desserts. While you’ve surely seen it adorning bakery pastry ...

Pate a Choux is known in the pastry world as one of the most useful forms of dough, when it comes to sugary-sweet confections. It creates the shell for everything from cream puffs to the St. Honoré ...

Pate a choux is one of my favorite pastries to make. It's easy, very rewarding and super versatile. You can make a big batch and use half for appetizers by including a savory element and the other ...

Dessert doesn’t have to be complicated to earn a round of compliments. These desserts look beautiful, taste even better, and ...

When it comes to cooking, Most people would agree that baking can be riddled with questions. Do I really need baking powder and baking soda? What’s the difference between cake flour and all purpose ...

FIRST, a French friend brings a spectacular homemade dessert to dinner. It’s a Paris-Brest -- a large ring of choux paste sliced horizontally, filled with praline pastry cream and whipped cream and ...

Cocktail weenies are a necessity for a proper Super Bowl, whether you’re alone or hosting 20 exuberant guests. Wrapping Lit’l Smokies in blankets of pastry is a traditional move, but for those who ...