Potatoes are among the world's most popular foods, known as the third most consumed crop after rice and wheat. They are a staple in many diets, providing important nutrients such as fibre, vitamin C, ...

Potatoes, depending on how they are prepared, may increase the risk of developing Type 2 diabetes, according to a new study from the Harvard T.H. Chan School of Public Health. While this connection ...

Sweet potatoes have a sterling nutritional profile, making them a great food for people with diabetes. Here’s how to start incorporating them into your diet. Sweet potatoes are a popular food among ...

New evidence from decades of data reveals why your method of potato cooking, or what you swap it for, could make a big difference to your long-term diabetes risk. Study: Total and specific potato ...

— -- This low-sugar variant of a Thanksgiving favorite adds a sweet note to any holiday table. Prep Time: 10 minutes Cooking Time: 30 minutes Servings: 6 Serving Size: about 1/3 cup Ingredients ...

A new study from Harvard T.H. Chan School of Public Health found that eating french fries three times a week or more is associated with a 20% increased risk of developing type 2 diabetes. Other ...

All potatoes are not created equally, a massive new study has found – especially when it comes to the risk of type 2 diabetes (T2D). Researchers at the Harvard T.H. Chan School of Public Health found ...

Though bananas and sweet potatoes can both be part of a healthy diet, they have different amounts of protein, fiber, healthy ...