For the cake: Preheat the oven to 350°F. Grease a 9-by-5-inch loaf pan with oil and set aside. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...

This time of year, I am always on the lookout for harbingers of spring. When I found beautiful, fresh blueberries on sale at the grocery store last week, I couldn’t resist snatching up a few pints.

Oregon’s delicious blueberry season is in full swing! Chef and Oregon’s Culinary Ambassador Leif Benson joined us to share a delicious quick bread recipe using Oregon blueberries. Oregon blueberries ...

A delicious banana blueberry bread just came out of my oven and I wanted to share the recipe. It's easy to make and tastes wonderful. It was so good plain that we didn't even add butter or cream ...

FARGO — Fresh berries are in peak season right now, and this week I'm revisiting two recipes from previous columns that showcase these summer fruits in all their glory: Blueberry Streusel Bread and ...

Sea Ranch Lodge serves this blueberry bread warm at breakfast. The recipe makes two wonderfully light, blueberry-laden loaves. Good thing; one might not be enough. Heat the oven to 375 degrees and ...

Edited version of a story first published Friday, July 27, 2012: Have you ever made a blueberry cake or batch of blueberry muffins where you found that the hefty orbs had all sunk to the bottom and ...

'Tis the season for me to be baking a bunch of quick breads to stick in the freezer and pull out for those many mornings when I'll be hosting family from out of town. We usually have at least one ...

Lemon and blueberries go together like peas and carrots! And Patti Jones’ Lemon Glazed Blueberry Tea Bread is the perfect recipe for your next brunch ... or lazy Sunday afternoon snack. The glaze on ...