Stracotto ai carciofi con purea di patate dolci is a dish that really captures the heart of Italian home cooking. In regions like Lazio or Tuscany, this Italian braised beef becomes a staple at family ...

Learn esteemed chef Michael Mina's tricks for making the best prime rib roast for the perfect special occasion dinner, his ...

To prepare the braised beef with pumpkin, start by preparing the vegetable broth. Once ready, clean the pumpkin: peel it, remove the seeds and inner fibers, then cut it first into slices (1) and then ...

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

6 (6-ounce) blade steaks, ¾- to 1-inch thick, trimmed Instructions: Adjust oven rack to lower-middle portion and heat oven to 325 degrees. Pat steaks dry with paper towels and season with salt and ...

Dear SOS: I love the delicious short ribs served at Kendall’s Brasserie, the Music Center restaurant run by Patina. The ribs are so flavorful, meaty and tender. Please, please try to get Patina to ...

Where do we cook our delicious stew? On the stovetop? In the slowcooker? Either works, so it's up to us. Prep time, including a mandatory stovetop stint, is 45 minutes, give or take. Consider this ...