Braised meat in cast iron dish next to bowl of vegetables - Angelika Heine/Shutterstock Learn how to braise, and you'll be able to make ingredients shine in a new light. The technique melds the ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Cabbage doesn't always exactly scream "exciting." It's often the vegetable you buy with good intentions and then forget about in the crisper drawer until it starts wilting in shame. But cabbage ...

Kakuni is a classic Japanese dish featuring tender, melt-in-your-mouth pork belly simmered in a sweet-savory soy sauce broth. Its name translates to “square simmered,” reflecting the dish’s shape and ...

Braised endives are a simple yet elegant dish highlighting the delicate, slightly bitter flavor of endives softened through ...

1 Medium-Large Green Tomato (if out of season, substitute firm red tomato) 1 Egg 1 cup Cornmeal, for dredging Salt & Pepper 1/2 cup bacon grease (quantity depends on pan size) 1/2 cup vegetable oil ...

If you're trying to eat more greens, cabbage is a great place to start. It's full of nutrients and offers tons of health benefits, making it the perfect accompaniment to any healthy meal. There are ...