This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Cassava cake is a traditional Filipino cake ...

The cassava is a starchy root vegetable with a nutty and subtly sweet flavor. Because of its nuttiness and sweetness, it's can be turned into cassava cake, which is a classic Filipino dessert. Our ...

A cake made from just three ingredients might sound too good to be true. You may guess that one of the ingredients must be boxed cake mix, but that's not the case; while there are a ton of ways to ...

MANILA, Philippines — To always remember, use and propagate native ingredients and to continuously cook Filipino dishes. This is the most important reminder of Chef Michael Giovan "Tatung" Sarthou III ...

Described as “the dream child” of Atlanta chef Demetrius J. Brown, the Heritage Supper Club pop-up celebrates Caribbean and African American culture, tradition and cuisine. Brown grew up in Providence ...

"A classic dessert from the Philippines, cassava cake's texture and taste is alluring from first bite - springy and elastic from grated cassava, a root vegetable used widely in the country. You can ...

A root vegetable, cassava is used a bit like a potato and also turned into a versatile flour. The leaves, too, are used in various dishes. --- See Sarah Graham making a classic cassava dish and much ...

Cassava has long been popular among the Vietnamese, particularly mountaineers who know how to make a number of tasty and delicious dishes with it such as bánh sắn (cassava cake), xôi sắn (sticky rice ...

Cassava cake is a traditional Filipino cake made with grated cassava and topped with a layer of custard. It’s chewy and sticky, similar to a Hawaiian butter mochi. Filipinos often serve it as merienda ...