Every South Louisiana grandmother cooks with okra. For sure, okra in gumbo is delicious, but Susan Tauzin's shrimp and smothered okra recipe offers a distinct way to appreciate the African-born ...

Shrimp and sausage gumbo with okra: a lighter Cajun classic made with olive oil and chicken sausage. Flavorful, hearty, and easy to make!

A mouthwatering bowl of gumbo is not just an iconic dish, but an invitation to learn about the foodways of Louisiana. Whether the gumbo you deem “authentic” is Creole or Cajun, thinner like at Dooky ...

NEW ORLEANS (WGNO) — There exists an age-old debate in Southeast Louisiana. That being, which gumbo is better, Creole or Cajun? While locals continue to disagree on that question, some have taken to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says Mardi Gras like a big, flavorful pot of jambalaya! This classic Louisiana dish is packed ...

March has a lot going on. From March Madness to St. Patrick’s Day to the first day of spring, there is so much to celebrate. What better way to wind down from all that excitement with some comfort ...

Okra thrives in the heat - both in the garden and in the kitchen. As the merciless summer sun beats down, okra plants produce pod after pod, giving home cooks pounds of produce to prepare or preserve.

As the seasons change and the crisper, cooler temperatures roll in, a bowl of gumbo always helps to get the good times rolling. Gumbo is probably the most popular dish in Cajun cuisine. Although the ...