The pantry staple packs in just as much protein and heart-healthy omega-3 fats as fresh fish—and lasts so much longer and costs way less! Cook from your pantry with these easy canned salmon recipes.

Canned fish is one of the most practical ways to get high-quality protein and the long-chain omega-3s (EPA and DHA) linked to ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

If canned salmon seems like an ingredient that only belongs in the back of your pantry, we have some ideas for you. Use them for a fresh spin on a trusty tin.

I love seafood, and one of my favorite ways to enjoy it is in a crispy on the outside, tender on the inside salmon cake. I use canned salmon and add very little filler, making these cakes moist and ...

FOOD CHOICES were fraught even before the coronavirus pandemic. What tastes good is often bad for your health or the environment—or both. And therein lies the beauty of canned salmon, which is ...

Yikes, talk about an un-tasty tasting. The idea of opening a can of salmon and enjoying a bite of luscious, flavorful pink or red salmon sounds so very enticing. Warning: It is not. Sadly, most canned ...