Sweet potatoes are delicious and healthy, but cooking them properly can be tricky. If you follow this tip, you can bring out ...

This satisfying bowl of multigrain porridge—made with long grain brown rice, quinoa, and amaranth—is flavored with coconut milk and topped with sweet potatoes seasoned with a splash of fresh lime ...

Many sweet potato recipes will play into the tuber's eponymous flavor by heaping on yet more sweetener -- think marshmallow-topped sweet potato casserole or sweet potato pie. Sweet potatoes, however, ...

This dish was originally inspired by the candied sweet potato mattang often served for dessert at Korean Chinese restaurants — it’s a piece of soft, white sweet potato dipped in caramel hard-candy ...

We've gone through several steakhouse chain menus, and based on reviews and our own experience, here are the sweet potato ...

For this most American of holidays, what could be more American - if not quite traditional - than a layer cake? You can substitute pumpkin for the sweet potatoes. Either way, the cake has a lovely ...

Preheat the oven to 375 degrees. Pierce the sweet potatoes all over with a fork, place on a baking sheet, and bake in the oven until soft, approximately 1 hour. Set aside to cool slightly. Once cool ...