Caramelizing onions always takes longer than you think it is going to. This is partially the fault of recipe writers who tell you it’s something you can do in half an hour, which is just not true.

Wondering what the best way to caramelize onions is? We tested out six options. Some resulted in delicious and dynamic onions ...

Caramelizing onions slowly in butter or oil produces sweet, delicious results. You can caramelize onions in a large skillet or in the oven. Spanish and Vidalia onions are best for caramelizing. Hardly ...

Patience is not my strongest virtue. When I know something exciting is coming up — an event, a vacation, even just a single day off — I anticipate it with real “kid waiting for Christmas” energy.

This scrumptious oven roasted onions recipe transforms simple ingredients into wonderfully seasoned caramelized onions that ...

Bill Telepan's Caramelized Onion and Polenta Tart layers sweet onions with creamy polenta and buttery Fontina cheese over a crisp puff pastry crust, making an elegant yet simple dish that works just ...

Indulge in the velvety richness of our Creamy Caramelized Onion and Garlic Pasta recipe! This culinary masterpiece combines the sweet allure of caramelized onions and the robust flavor of garlic, all ...

Sometimes, the simplest things are the most elegant. This caramelized onion and feta tart, so perfect for your New Year’s Eve celebration, is proof: All it takes is a little store-bought (or home made ...

Here’s an easy way to serve up melted cheese without having to pull out a fondue maker and all the accompanying accoutrements. Brie rind is edible and doesn’t need to be removed, but if you find it ...