PHILADELPHIA (CBS) - I have celery growing on my windowsill. Stick with me. It gets even more fascinating. Why am I growing celery? I wanted the leaves for making chicken soup. My grandmother taught ...

Celery is a healthy vegetable chock-full of antioxidants, fiber, and nutrients that reduce inflammation, lower blood pressure, and help prevent some illnesses and diseases. This low-calorie treat can ...

When the farmers market at the dike in Fargo opened early this summer, Bill Erbes of rural Colfax, N.D., arrived at his stall with several coolers filled with lettuce and celery leaves. The ribs of ...

Retro sides have made a huge comeback for the holidays this year, and the cranberry mold is no exception. Dolly Parton makes ...

Last month, my friend Phil Rosenthal, creator and producer of the television show “Everybody Loves Raymond,” came to my little town in Italy to film an episode of his new travel-food show, “I’ll Have ...

Q: Help, I could swear I read that leaves from the nightshade family of plants were at best not edible, and at worst poisonous. This included eggplant, tomatoes and celery. Now the leaves of the first ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Forget the compost bin! The leaves that top those skinny stalks have become a chefs' darling--not just for their beauty but also for the delicate celery flavor they impart. Here are a few ways to use ...

In a saucepan over medium heat, and oil and shallots and cook until translucent. Add the parsnips and apples and cook, stirring, until soft. Add the chicken broth and bring to a boil, lower the heat ...