A new research study challenges the usefulness of the popular gluten-free diet. Is it worth it for people with non-celiac ...

Gluten-free diets have surged in popularity in recent years, even among people who don't have an intolerance to gluten.

This article was made possible by the support of Yakult and produced independently by Scientific American's board of editors. Recently a friend I’ll call Anne told me she had cut gluten out of her ...

If gluten’s hard on you, but not because of celiac disease, you're in good company, according to new research.

In the last few years, Gluten-free has become a buzzword and is a lifestyle choice for many. Be it a medical condition or a ...

Social media and lifestyle magazines have turned gluten—a protein in wheat, rye and barley—into a dietary villain.

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Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods ...

(NewsNation) — Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten. Gluten is a protein found in grains, including wheat, barley, rye ...