Celiac disease is a chronic autoimmune condition in which eating gluten causes the immune system to attack and damage the small intestine. Gluten is a protein in various grains, including wheat, ...

SHAKER HEIGHTS, Ohio — A Laurel School student is transforming her own health challenges into a mission to help others—by making sure people with celiac disease have access to safe, gluten-free food.

Celiac disease is also called non-tropical sprue, to differentiate it from tropical sprue, which is a disease of developing countries. It is commonly seen in the Western populations where wheat ...

For roughly one in every hundred people, even tiny amounts of gluten can trigger severe symptoms and pose serious health ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

Today the U.S. Food and Drug Administration published a new regulation defining the term “gluten-free” for voluntary food labeling. This will provide a uniform standard definition to help the up to ...

Bile acid malabsorption was identified in about a third of patients with celiac disease and was linked to faster colonic transit, as well as prior cholecystectomy, according to research presented at ...

Around one in ten people worldwide report gastrointestinal and other symptoms such as fatigue and headache after eating foods ...