When people think of Costco, the first things that come to mind are cheap hot dogs and Kirkland Signature branded items. However, the wholesale club does have a lineup of special and hard-to-find ...

I can’t pinpoint my first experience with century eggs, but I’ve been consuming them my whole life. Bouncy, black, and semi-transparent, they are a reliable addition to congee, rice bowls, and ...

Tonight is the night where I do something that would disgust and upset most people. Asia has many foul foods, but the century egg is a legend, and I am reviewing it for your pleasure! There are many ...

This recipe for Century Egg & Pork Congee is a humble, simple Chinese dish featuring silky rice porridge simmered with tender pork and preserved duck egg. Simple & easy: this pork congee is made with ...

Century eggs are served with pickled ginger, chopped coriander, a little chili and a dressing of vintage vinegar and sesame oil. Photos by Pauline D Loh / China Daily Mike Peters says "What's the fuss ...

Richard W. Hartzell, an American-born author who has spent nearly 50 years in Taiwan, wrote that century eggs might be the most representative Taiwanese food, because they utterly baffled the ...

“The only way I would eat this is if I was on The Amazing Race and they were offering me a million dollars,” Meg Galus said, gazing at a halved century egg on the counter at NoMi Kitchen, where she’s ...

The last time I visited Yuhua Village Market & Food Centre was for my Hor Fun Showdown. This time, I returned for another – a Century Egg Porridge Showdown. Century egg and pork congee is an umami, ...