The topic was chicharon, deep-fried pork belly and rind, with Claude Tayag presiding in an event at Unilab’s MusKKat (Museo ng Kaalamang Katutubo). Tayag is a chicharon connoisseur who documents every ...

As a college student in UP Manila, my route then would pass through Quezon Boulevard, Quiapo, all the way to Padre Faura, Manila. I would pass many food institutions such as Butterfly in Diliman, D&E, ...

Seafood City is more than a Filipino supermarket in Chicago; the store and food court anchor a shopping center with some of the biggest brand-name bakeries and restaurants from the Philippines. A lot ...

Valentine's Day is just around the corner — do you have a gift in mind for your special someone yet? While the usual bouquet of flower is always a good idea, a bouquet of chicharon bulaklak will ...

Most Filipinos have a fondness for sinfully delicious snacks like the crispy chicharon. But some Pinoy entrepreneurs have used unusual ingredients and alternative cooking methods to put a fresh spin ...

Whether it’s Thai, Japanese, Chinese or even Vietnamese, most New Yorkers have their loyal go-to spots for their favorite Asian cuisines. When it comes to Filipino fare, however, most New Yorkers ...

Chicharon is good in a bad way, but it could also be bad in a good way, too. It is a known fact that chicharon is deemed unhealthy due to its high fat content. What is it with Filipinos and chicharon?

Chicago's Filipino food and drink scene keeps expanding with innovative new restaurants, bakeries, cafes and more. Driving the news: October is Filipino American History Month, a great opportunity to ...