Chicken Pesto Pasta is a 30 minute, one-pot meal! Whether you make it with homemade pesto or store-bought, it is creamy and savory and addictingly good. You're going to love it! Chef Caytlin is back ...

If you’re craving a fresh, flavorful dish that is the perfect summer dinner or easy lunch, this Chicken Pesto Pasta Salad is the answer. Packed with tender chicken, al dente pasta, juicy cherry ...

Pasta is one of the most loved Italian dishes. It can be made with different ingredients. Pesto sauce adds a refreshing flavour to pasta. There are many varieties of pasta sauces out there. People ...

COOK pasta as directed on package, omitting salt. Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken; cook and stir 7 min. or until done. STIR in milk and cream cheese spread; ...

It's time to use your pesto on more than just pasta. These are some creative and tasty ways you can use pesto in your meals, ...

This recipe takes one of our favorite things — pasta — and turns it into a rib-sticking dinner for any day of the week. It makes it easy to repurpose leftovers and a few store-bought ingredients into ...

Though the weather outside is cooling down, inside the kitchen we are heating things up. Last week, we explored the possibilities of meal-prepped rotisserie chicken in the microwave and took a very ...

1. Bring a large pot of water to a boil. Add fusilli pasta and cook according to package directions. Remove ½ cup of the cooking water, then drain pasta in a colander. 2. In a large bowl, toss the ...

Life is a bevy of flavor and dishes. Lately, my family and I have chosen to experience those flavors and dishes at home. Why, you ask? The answer is very simple. It has been so ridiculously hot that ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With that said, everything on this list can be made with store-bought pesto as well. It's one of those ...

Prepare chicken tenders by marinating them in balsamic dressing, black pepper, garlic powder, and 1/4 teaspoon salt. Allow them to soak for 10 minutes. Heat a pan or skillet over medium-high heat. Add ...