Pak cham gai (also called pak chit gai) is a traditional chicken dish made throughout Southern China and the Southern Chinese diaspora. These names are Cantonese, but other Chinese communities prize ...

The only downside is the sun’s setting at 5 p.m. or even earlier, but at least these dinners make the darkness feel worth it.

Chicken feet. The name alone invokes either a pleasant hum or a disgusted groan. I still recall my father vehemently swearing ...

Ming Kee restaurant is one of the few remaining old-school Cantonese-style barbecue shops in the city. Co-owner Da Ming Chen has been at it for 27 years.

At Madame Fan, the comfort of Cantonese cuisine is given new expression under the imaginative hand of Executive Chinese Chef Pak Chee Yit.

One ordering mistake you might make at a Chinese restaurant is not sharing your food with the other guests in your party. (How else can you taste more than one entree?) But another one involves ...

Over on Los Angeles’ east side, Top Chef winner Mei Lin is frying up one of the best hot chicken sandwiches in the city at her fast-casual spot Daybird. She’s taken her travels to Nashville and her ...

If you like eating well while traveling on the cheap, you can do a lot worse than Southeast Asia, where amazing food is sold for a bargain throughout Thailand, Laos, Cambodia and Vietnam. This ...

Xing Yue Xuan at Resorts World Sentosa blends Cantonese fine dining with contemporary flair, offering dim sum and signature ...