From globally inspired wraps to sweet-heat flavors and plant-forward comfort foods, students are reshaping what school dining ...

Back when Kerri Boutelle's children were younger, she remembers watching how kids would eat ice cream cones. She noticed a big difference between some siblings. "One child would eat half of the ice ...

Childhood nutrition is in a state. But is this down to badly-manufactured children's foods or a symptom of a bigger problem? And will parents place the blame with food manufacturers regardless?

The essential guide to understanding, preventing, and responding to food allergies in children Food allergies have become increasingly common in American households, affecting between 4-8% of children ...

PLOVER, Wis. (WSAW) - The Food + Farm Exploration Center in Plover is inviting people to enjoy the height of harvest season during its U‑Pick Harvest Day on Tuesday from 5-7 p.m. The event offers a ...