We investigated the effects of chlorophyll derived from Chlorella on gastrointestinal absorption of seven types of polychlorinated dibenzo-p-dioxin (PCDD) and 10 types of polychlorinated dibenzofuran ...

Chlorophyll is the natural compound present in green plants that gives them their color. It helps plants to absorb energy from the sun as they undergo the process of photosynthesis. This nutrient is ...

Established in 1926, Plant Physiology is an international journal devoted to physiology, biochemistry, cellular and molecular biology, genetics, biophysics, and environmental biology of plants. Plant ...

DGIST announced that the research team of the fellow Hong Gil Nam and the research team of Richard N. Zare of Stanford University have found in their joint research that chlorophyll demetallation is ...

Some studies suggest that chlorophyll can help with skin healing, cancer protection, and weight loss, among other benefits. Natural sources include wheatgrass and parsley. Chlorophyll plays an ...