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Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Spring onions and green garlic are showing up in our stores now, eagerly anticipated by those who love their alliums. But before describing delicious ways to use them, let’s be sure just what we’re ...

Look around the farmers market. Onions are everywhere. Spring onions, the sweet, perky white or red bulbs that get rounder and plumper every week, are the first crop. Piquant as a companion to simple ...

And I'm gonna make you a tart, to celebrate. It has a lot of asparagus -- it's Spring, and asparagus is the first thing we see. Also, some spring onions. They look like baby onions, with a stalk. I'm ...