If opening a can is the only way you enjoy soup, then you’re missing out on a lot of flavor. The creamy, decadent taste of clam chowder is one of my favorites. Perfectly spiced and simmered, this ...

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This chowder has all the good stuff in it: bacon, potatoes, corn and cream. I can make it with or without the fish, depending on what I have on hand. If I have fish left over, I usually make this, but ...

SOLEDAD, Calif., July 18, 2024 /PRNewswire/ -- This summer, CRŪ Winery is on the hunt for the best chowder recipe with their Chowder Cook-Off Contest. Now through August 6 th, California residents can ...

Fresh shellfish is one of the hallmarks of a good summer vacation, and it is best eaten barefoot with a sea breeze and chilled rose. But life is not always a beach and we are, regrettably, not always ...

This recipe was adapted from the 1935 “The Pennsylvania Dutch and Their Cookery” by J. George Frederick. This chowder is prepared in a traditional manner with limited ingredients. Herbs and spices ...

In a large pot over medium heat, brown the bacon in 2 tablespoons of the butter. Add the vegetables and cook until softened, about 2 minutes. Add the broth, milk, clam juice and brine. Bring to a boil ...