Laura Cooper and sisters Tomi and Kiyo Marsh have worked in the commercial fishing industry in Alaska in jobs ranging from deckhand to skipper to cook. They've gone crab fishing in the Bering Sea and ...

With its clean, slightly spicy taste, this Thai-influenced mussel chowder is lighter and more exciting than New England-style chowders that are laden with cream and bacon. Double the mussels if you ...

Chef Mary Gaffney of A Different Kitchen in Milton is getting ready to take part in the Third Annual King Cole Cannery Celebrity Chef Cook-Off. Those who attend can expect cold appetizers, a small ...

1) In a large pot, heat oil. Add celery, garlic, and onions and stir-fry until cooked and lightly browned. 2) Add Penang Curry Paste and sugar. Stir fry until curry is fragrant. 3) Add corn and ...