Struggling to find the perfect garnish for your holiday sips? Festive cocktail ice cubes are the best way to serve your guests a gorgeous drink guaranteed to make their jaws drop. All you'll need to ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Adam Reiner is a writer and founder of The Restaurant Manifesto, a blog about dining culture and restaurant life. His first book “The New Rules of Dining Out: A Guide To Enjoying Restaurants” is due ...

There’s something beautiful and uniquely personal about elevating your favorite cocktail. To some, that could mean tweaking a classic recipe — like dosing a classic Negroni with sour cherries or ...

In today’s world, we take ice for granted. Open the freezer door and there it is. Order any drink at a fast food shop and your plastic cup will be filled to the brim with it. Ice, it seems, is ...

Talk about a chilling effect. As summer officially kicks off and an oppressive heat wave threatens to melt the Northeast, New Yorkers will be venturing to rooftop lounges and chic watering holes to ...

At Cocktail Creamery, indulge in a delightful fusion of two of the Dallas area’s favorite things: booze and ice cream. The family-owned creamery in McKinney boasts over 120 rotating flavors of ...

Crystal clear ice filled with fruit and herbs turns simple drinks into celebrations, where beauty melts slowly and flavor ...