This party-approved recipe combines two beloved appetizers — spinach artichoke dip and crostini — into one bite-sized savory ...

When it comes to cooking fresh artichokes, most of the heavy lifting is really prep work. But, much like cooking lobster, the dirty work of getting past artichokes’ outer armor is well worth it.

Skillet Spinach Artichoke Dip ...

While the NFL's top teams face off on the gridiron, make sure you're serving touchdown-worthy eats. These recipes are perfect ...

In this episode of In the Kitchen with Matt, I will show you how to make spinach artichoke dip. This easy spinach dip recipe ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Green Bean, Artichoke and Radicchio ...

Artichokes are a food many of us rave about eating, but most do not know how to prepare or shop for them. To be honest, until I was doing a little research for this article, I wasn't even exactly sure ...

Preparing a fresh artichoke can be intimidating for the home cook. Resident chef Kathy Gunst lays out simple steps for cooking with the vegetable. Get To The Heart Of Cooking Artichokes With These ...

Spring is peak season for artichokes, the edible prickly bud of a plant that, if left to bloom, would yield fields of stunning purple flowers. Kevin Fisher, executive sous chef at Sea Root at the ...

Recipes, kitchen tricks and seasonal dishes from the L.A. Times’ Cooking team. Elsewhere, whole steamed artichokes are stuffed with brie, white wine and mustard for a stunningly rich upgrade on a ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Take a good look at an artichoke. See those sharp, thorny, pointy green and purple-tinged leaves? It certainly doesn’t look like something you would want to eat. I’ve often wondered who the first ...