From buttery pinwheels and savory dumplings to fluffy omelets, these chive recipes bring bright color and an oniony bite to ...

We may receive a commission on purchases made from links. Chives are a delicious, oniony addition to all kinds of recipes. They're used like a condiment, sprinkled on top of soups, casseroles, ...

Life is too short to make dinner that takes hours to prepare every night. If you are looking to streamline your next meal, ...

• Chives freeze well but dry poorly. Cut the shoots and mince. Spread on a dish to flash-freeze, then store in zippered bags. • Add chives at the end of the cooking or the flavor will disappear. • To ...

Long and verdant, chives resemble large blades of grass. This onion relative is more delicate and has a mild flavor profile compared to bulbous varieties. In cooking, chives are often treated like ...

With soup season upon us, it’s time to grab your favorite bowl and get ready to ladle out some delicious butternut and acorn squash soup.

This whipped ranch dip is super creamy, with a milky richness and less tanginess than traditional ranch dip. Fresh chives ...

Chandra Ram – award-winning writer, editor, cookbook author Turn your leftovers from a big steakhouse dinner — like creamed spinach, a baked potato, and cooked steak — into entirely new and ...

The best-kept secret about the season’s produce? It’s amazing in quick-to-make sides that only get better with time. By Kay Chun It may be spring, but summer — and all its abundance — is on the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cooking with chives • Chives freeze well but dry poorly. Cut the shoots and mince. Spread on a dish to flash-freeze, then store ...