We found something incredible—a rare giant crab deep in the jungle near the shoreline. In this video, we show how we caught it and cooked it island-style using nothing but a coconut and an open fire.

Coconut black bean soup, crispy coconut rice with tofu, and coconut creamed kale show off coconut’s subtle sweetness and unmistakable aroma. By Tanya Sichynsky If I had to associate a single flavor ...