The recipe is simple. The outcome? Legendary. Guga takes a Texas BBQ staple and elevates it beyond expectation - yielding a ...

Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

Master the craft of creating tender, smoky, and caramelized brisket burnt ends—one of BBQ’s most irresistible delicacies. This guide takes you through the process from start to finish, beginning with ...

GE is about to make smoking meat a lot easier – with a countertop indoor smoker. GE calls it "the first and only indoor smoker," although there are other methods of indoor smoking of food including ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Smoking a brisket is more art than science, so even the most experienced pitmaster can't predict exactly when it will finish cooking. While a late brisket leads to hungry guests, an early one requires ...

To receive my lastest dinnerFeed posts by email, sign up here. His point (for once) is well-taken. One shouldn’t assume that every man’s genetic make-up includes a barbecue gene; some men equate ...

We chowed down on smoked brisket, salmon and even cocktail garnishes made in this first-of-its-kind indoor smart smoker. Here's what we thought. David Watsky Senior Editor / Home and Kitchen David ...