Vegan pupusas are a Salvadoran specialty made from corn masa dough, stuffed with flavourful fillings like seasoned black ...

"Masa: Techniques, Recipes, and Reflections on a Timeless Staple" tells the history and science behind masa — the corn dough used to create... How to make the best corn tortillas at home, according to ...

After a year of pandemic yeast dough and quick bread projects, it’s a pleasure to work with corn masa dough — it’s super simple and forgiving. This flavorful, gluten-free dough is used in the Mexican ...

Jorge Gaviria spends a lot of time meditating on corn flour. In his new cookbook, Masa: Techniques, Recipes, and Reflections on a Timeless Staple, he talks to food scientists, academics, corn breeders ...