Cornstarch is the starch that comes from a grain of corn. It’s taken from the endosperm of the kernel of corn and is a common ingredient in sauces, soups and baked goods. Cornstarch is one of the best ...

Whether you've spotted a great deal or are starting an emergency stockpile, it helps to know which foods won't expire!

Starches occupy a unique niche in cooking. While they have no flavor or aroma, they play a pivotal role in thickening sauces, ...

There is more than one way to thicken sauces, soups, or stews, but one of the most dependable methods is a cornstarch slurry. This easy two-ingredient mixture helps to thicken everything from a rich ...

There are several different types of fiber, one of the most crucial nutrients. Here's what to know about resistant starch in food and why it's good for you. You’ve probably heard of the importance of ...

Cornstarch isn’t just for baking cakes, cupcakes, and muffins. It actually works wonders in the garden, treating powdery mildew, improving water retention in planters, helping prevent blisters on your ...

Consuming starchy foods such as potatoes, tubers, roots, and refined grains may not significantly affect caries development, according to a longitudinal study recently published in the Journal of ...

Pasta, white rice, and potatoes aren’t foods you see too often these days on the “eat more” list. That’s mainly because they’re high in the type of carbs that can raise blood glucose (sugar) levels.