BATON ROUGE, La. (WAFB) - Mirliton, which originated in Mexico, is known by many Americans as “chayote squash” or “vegetable pear” and by the French as “christophene.” The vegetable was brought to ...

Creamy sauce is a classic accompaniment to enchiladas, and for seafood-filled versions, you can effortlessly create a ...

My shrimp and sausage soup satisfies with rich, cheesy, creamy deliciousness, y'all. A base of browned Cajun trinity veggies, sausage, and garlic, rounded out with chicken broth, spinach, and pasta.

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

Melt margarine in 5-quart pot. Add onion, bell pepper and celery, and cook on medium heat until tender. Once vegetables are tender, add tomato with green chilies and corn. Heat thoroughly; then, add ...

Shrimp Creole/b> 4 tablespoons butter 1 yellow bell pepper, seeded and diced 1 red bell pepper, seeded and diced 1/2 sweet onion, finely diced 2 tablespoons brown ...

Mirliton, which originated in Mexico, is known by many Americans as "chayote squash" or "vegetable pear" and by the French as "christophene." The vegetable was brought to Bayou Country by the Canary ...

In a large saucepan, melt the butter over medium heat. Then drop in the onion and celery and saute them until the onion becomes translucent (which should take about 2 to 4 minutes). Next, stir in the ...