Even as the editor of a food site, I’m victim of getting into a cooking rut during the week. Everyone who makes a majority of their meals M-TH themselves (Friday is pizza night in our house don’t even ...

1. In a large skillet, heat oil over medium heat. Add garlic, salt, and pepper, and saute 1 to 2 minutes. Add pork chops, and saute 8 to 10 minutes per side, until brown on both sides and cooked ...

1. Place water in microwave-safe cup; microwave on HIGH 1–2 minutes or until hot. Add saffron and let stand 1 minute. Zest/grate lemon peel (no white; 1 teaspoon). Place pork in bag. 2. Combine in ...

To cook your boneless pork chops recipe: Heat the oil in a large skillet over medium-high heat. Season the pork chops with paprika, salt and pepper on both sides, and sear in the hot pan, for 3-5 ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take only a ...

4 bone-in or boneless pork chops2 tbsp. chopped fresh basil or 2 tsp. dried 1/2 c. all purpose flour1 tbsp. chopped fresh oregano or 1 tsp. dried 1.Combine the flour, salt, and pepper in a shallow ...

After daylight saving time, the days feel so short! But these meals whip up fast so you'll have them on the table as soon as ...

I have always loved using my slow cooker. It’s perfect in the winter, and it’s great for days when I don’t feel like cooking. I throw everything into it in the morning, and come home to dinner. How ...

1 (9-ounce) package frozen French-style green beans, thawed and well drained Season chops with salt and pepper. In a skillet cook chops in hot oil 8 to 10 minutes or until no pink remains. Remove from ...

Pork chops can be a tasty meal on their own when handled correctly, but the simple addition of one canned ingredient can elevate them even further.

A hearty dish of pork chops with creamy braised cabbage gets fall off to a running start. This dish will shake off the chill and remind you of the pleasures of seasonal eating. It’s Saturday supper ...