For the filling: Place the garlic, green onions, pine nuts, jalapeño pepper and cilantro in a food processor fitted with the steel blade. Process to form a thick paste. With the machine running, pour ...

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday ...

3/4 cup fresh lime juice 6 garlic cloves, minced (about 2 Tbsp) 1 1/2 Tbsp kosher salt 2 tsp freshly ground black pepper 2 Tbsp dried oregano 1 cup distilled white vinegar 1/4 cup fresh grapefruit ...

As the Minnesota Twins season approaches, I'm getting eager for a Tony O's Cuban sandwich. It's my only regular concession stop at the foodie heaven known as Target Field — with Tony O's stands ...

Coming in Wednesday's Food section: Roasted Recipes From Our Files. Here's one I found and couldn't jam into the five days of Recipes of the Day, so it's getting it's airing today. This was part of a ...

For party I decided to make a Cuban Pork Shoulder which was taught to me by my amazing grandfather. Here I share with you his recipe which he perfect over the years. This is a fail free lechon asado ...

Hundreds of miles away from home for the first time, art school wasn’t as traumatic as I initially feared for two reasons: First, the art school sat at the base of the Oakland Hills, literally walking ...

This mojo Italian Cubano sandwich is a delightful fusion of flavors, combining the savory taste of marinated pork with the freshness of herbs and spices. The addition of fried plantains with a mojo ...

Just because you're camping doesn't mean you can't eat like a king. Here is a recipe to prepare a delicious, savory pork roast with all of the fixins in a camp dutch oven and only one pot to clean.

Fans affectionately refer to them with names like “recession-fighting machines” and “crackpots.” They call themselves “crockpotters” and wax poetic with a fervor normally reserved for religion, ...

Southern chef Frank Stitt adores this versatile cut of pork. It can be sliced into chops and cooked individually or roasted whole and carved at the table. Multiple James Beard Award-winner Frank Stitt ...

1. In a blender, combine the water, salt, brown sugar, orange juice concentrate, cumin and oregano. Blend until smooth, about 30 seconds. Transfer the mixture to a large bowl. 2. Add the ice and stir ...