Everything comes together in less than an hour.

Give your curry true depth of flavour in the slow cooker.

Note: Soak your bamboo skewers in water for at least 30 minutes or overnight to protect them from flare-ups on the grill. Marinade: 1/2 cup plain low-fat Greek yogurt 2 tablespoons olive oil Zest of 1 ...

Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which chicken ...

When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up ...

Few things beat a quick one-pan dinner that can be made from start to finish in under an hour. These saucy meatballs fit the bill — and then some. This recipe is a leaner take on meatballs, and it ...

Add Yahoo as a preferred source to see more of our stories on Google. If there’s one ingredient that you can probably find in almost every refrigerator in the U.S., it’s chicken. The ever-so-versatile ...

This impressive chicken curry burger is full of Caribbean-inspired spice. Served with a crunchy Southern slaw, it's the perfect for a decadent summers evening. To make the chicken curry patties, place ...

“I became obsessed with salted egg yolk sauce after trying it at a restaurant in Singapore. It has an incredible, full-bodied flavour, a rich and velvety texture,” says cookery writer Julie Lin.

1. Cook the onion, oil, garlic, ginger and curry powder in a medium saucepan over medium heat, stirring often, until fragrant, 2 to 3 minutes. Stir in broth and simmer until reduced to 1-½ cups, about ...