Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

1. Pate brisee: Using an electric mixer with the paddle attachment, mix flour, sugar, butter and salt on low speed until well incorporated. Texture will be coarse. Add yolk and water all at once, and ...

Jean-Georges Vongerichten loves this tart from his friend Maya Gurley of Maya's Restaurant in St. Bart's. The soft custard filling and the caramelized shredded coconut topping have the creamy-crunchy ...

If you’re looking for a traditional taste of Portugal then look no further than Saudade Custard Tarts. With three locations ...

With this deep appreciation and sweet tooth for the Portuguese treat, I was beyond excited when I saw Costco brought back La ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. The tart’s ingredients are very simple: a puff pastry filled with a custard made of cream, egg yolks, sugar ...