Pot roast typically calls for you to use chuck, but there's another cut of meat that may help to boost the flavor and texture ...

Cut beef Brisket Flat Half into 3 to 4 pieces. Heat oil in stockpot over medium heat until hot. Place beef brisket in stockpot; brown pieces evenly. Remove brisket from stockpot; set aside. Add onions ...

I've been wanting to pass along a recipe for the "perfect" beef brisket for quite a while. I never quite got it right, though... until recently. What I had to wrap my head around was how long it took ...

Julia Child's top choice for beef cut to use in her Boeuf a la Mode recipe, today's pot roast, may be unusual, but it makes ...

You can make a lot of great dishes in 30 minutes, as an abundance of cookbooks and Internet searches will attest. One thing you cannot make quickly: A tender, delicious beef brisket. I don’t care what ...

Cooking corned beef brisket on St. Patrick's Day, though not Irish, is one of many popular dishes served. Here are some tried-and-true methods to cooking corned beef brisket with cabbage or other ...

I am sharing this recipe with you to honor the wonderful Nach Waxman, who recently passed away. He owned the Kitchen Arts & Letters cookbook store in New York City. He was quite a cook himself and his ...

Consumer demand for brisket in the U.S. has exploded over the past decade, thanks largely to the popularity of Texas barbecue. That has sent prices soaring for what was once a cheap cut of beef ...

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...